Alpine Potato Soup (Edit)

Yield

Ingredients

• 1 Tbsp olive oil

• 1 cup onion chopped

• 1 clove garlic minced

• 5 cups chicken broth

• 4 medium potatoes peeled and sliced (I use red potatoes and don’t peel)

• 4 carrots peeled and sliced

• 2 stalks celery sliced

• 1/2 ring Polska kielbasa sausage sliced

• 1 tsp dried dill weed

• 3 Tbsp chopped fresh parsley

• 1/2 tsp pepper

Directions

• Saute the onion and garlic in olive oil. Add the chicken broth, vegetables, and sausage to onion mixture. Bring to a boil and simmer 25-30 minutes until potatoes are tender.

• Add the dill weed, parsley, and pepper.