Apple Crisp (Edit)

4 apples, cored, quartered and sliced

(or 8 apples if making without pears)

4 ripe pears, cored and sliced (optional)

4 tablespoons sugar

2 teaspoon cinnamon

Pinch salt

2 cup uncooked oats (not instant)

1 cup all-purpose flour

1 cup light brown sugar

1 cup salted butter

Preheat oven to 350 °F.

In a medium bowl, combine the apples, (pears), sugar, cinnamon, and salt; toss until well combined.

Add the apples to a glass 9x13 pan; spread out into an even layer.

In a small bowl, stir together the oats, flour, and brown sugar; set aside.

Heat the butter in a small pan until melted; remove from heat and stir into the oats mixture until well combined.

Sprinkle the oats mixture over the apple and pears.

Bake for 45 minutes, until golden on top and bubbling at the sides.

Remove from the oven and let cool slightly before serving.