BYU Mint Brownies (Edit)

1 cup butter

1/2 cup unsweetened cocoa

2 Tbsp honey

4 eggs

2 cups sugar

1 3/4 cup flour

1/2 Tbsp baking powder

1/2 tsp salt

1 cup chopped walnuts - optional

Mint Icing

5 Tbsp butter

salt

1 Tbsp light corn syrup

3 Tbsp milk

2 1/3 cup powdered sugar

1/2 tsp peppermint extract

1-2 drops green food coloring

Melt butter and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9x13 pan. Bake at 350 degrees for 25 minutes. Cool

Prepare mint icing. Soften butter, add salt, corn syrup, powder sugar. Beat until smooth and fluffy. Add mint extract and food coloring, mix, add milk gradually until the consistency is a little thinner than cake frosting.

Spread mint icing over cooled brownies. Place brownies in a freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.