Carmels (Edit)
Ingredients
2 cups sugar
1 cup Karo syrup
1/2 lb butter
2 cups cream
1 tsp vanilla
1 cup nuts
Directions
Cook sugar, syrup, butter, and 1 cup cream until they boil
Slowly add the rest of the cream
Cook to softball stage (240 °F)
Take off heat
Add vanilla and nuts
Pour in greased 9x13 pan and let cool
Cut in pieces and wrap in wax paper