Enchiladas, Holly's (Edit)
Holly’s Enchiladas
Yield
8
Ingredients
5-6 frozen chicken breasts
2-3 cups Chicken broth
1 taco seasoning packet
2 packages flour tortillas
Shredded cheese
1 can green enchilada sauce
1 can black beans drained.
Directions
Put frozen chicken, chicken broth, and taco seasoning in crock pot. Cook until chicken pulls apart and shreds easily. (About 6-8 hours)
Roll shredded chicken in tortilla shells with black beans, and grated cheese. Place in 9x13 pan. Pour enchilada sauce over the top and sprinkle with cheese.
Bake in 350 degree oven for about 25-30 minutes.
Serve with beans and rice.
They also freeze well in a zip lock bag to be cooked later.