Enchiladas, Holly's (Edit)

Holly’s Enchiladas

Yield

8

Ingredients

  • 5-6 frozen chicken breasts

  • 2-3 cups Chicken broth

  • 1 taco seasoning packet

  • 2 packages flour tortillas

  • Shredded cheese

  • 1 can green enchilada sauce

  • 1 can black beans drained.

Directions

  • Put frozen chicken, chicken broth, and taco seasoning in crock pot. Cook until chicken pulls apart and shreds easily. (About 6-8 hours)

  • Roll shredded chicken in tortilla shells with black beans, and grated cheese. Place in 9x13 pan. Pour enchilada sauce over the top and sprinkle with cheese.

  • Bake in 350 degree oven for about 25-30 minutes.

  • Serve with beans and rice.

  • They also freeze well in a zip lock bag to be cooked later.