Fish Tacos (Edit)

From Spend with Pennies

Components

  • Fish Taco Rub

  • Fish Taco Sauce

Yield

2-3 servings

Ingredients

  • 3 fillets of tilapia or cod/haddock

  • 1 tablespoon olive oil

Directions

  • Preheat oven to 400 °F.

  • Combine all fish taco sauce ingredients in a small bowl and set aside.

  • Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil.

  • Bake for 12-15 minutes or until flaky and cooked.

  • Heat tortillas according to package directions.

  • Break fish into large chunks and divide between tortillas. Top as desired and serve.

Fish Taco Rub

Ingredients

  • 1 tbsp chilli powder

  • ½ tsp cumin

  • ½ tsp garlic powder

  • 1 tsp paprika

  • ½ tsp salt

  • ½ tsp pepper

  • 1 teaspoon oregano

  • ½ teaspoon onion powder

Steps

  • Mix ingredients together

Fish Taco Sauce

Ingredients

  • 2 tablespoons mayonnaise

  • 3 tablespoons sour cream

  • ½ lime juiced

  • ½ teaspoon garlic powder

  • ½ teaspoon cumin

  • ½ teaspoon sriracha or to taste

Steps

  • Mix ingredients together