Frog Eye Salad (Edit)

1 cup sugar

2 tbsp flour

1/2 tsp salt

1 3/4 cup pineapple juice

2 eggs beaten

1 tbsp lemon juice

1 tbsp cooking oil

2 tsp salt

1 1/2 cups noodles

3 11 oz can Mandarin oranges

2 20 oz can pineapple

9 oz cool whip

Combine sugar, flour, salt, pineapple juice, and eggs in a sauce pan. Heat and stir until thick.

Remove from heat and add lemon juice. Cool mixture to room temperature.

Boil 1 tbsp cooking oil, 2 tsp salt, and 1 1/2 cups noodles

Combine sauce and noodles. Add 3 11 oz can Mandarin oranges, 2 20 oz can pineapple, and 1 9 oz cool whip