Funeral Potatoes (Edit)

Yield

Ingredients

• 1/4 cup butter

• 1 can cream of chicken soup

• 3 green onions

• 1 bag frozen hash browns

• 1 cup sour cream

• 2-3 cups grated cheese

Directions

• Melt butter in sauce pan, add soup, green onions, and sour cream. Mix in cheese and add hash browns. Put in a 9x13 dish and bake at 350 degrees for 45 minutes.