Lemon Cookies (Edit)

Yield

2 dozen

Ingredients

  • 15 oz package lemon cake mix with pudding in the mix

  • 2 cups Cool Whip

  • 1 egg lightly beaten

  • 1 tbsp lemon zest

  • 2 tbsp lemon juice

  • 1/2 cup powdered sugar

Directions

  • Preheat oven to 350F.

  • Line a cookie sheet with parchment paper.

  • Combine cake mix, Cool Whip, egg, lemon zest, and lemon juice in a large bowl.

  • Stir until completely combined.

  • Place powdered sugar in a small bowl.

  • Use a cookie scoop to scoop cookie dough.

  • Drop cookie dough into the powdered sugar and roll to thoroughly coat.

  • Place on the parchment-lined cookie sheet.

  • Bake for 10 to 12 minutes. Let cool for several minutes on the cookie sheet before moving to a cooling rack.