Patty Meldrum's Whole Wheat Bread (Edit)
Yield
4 Loafs
Ingredients
6 cups warm water
1 stick butter
1/4 - 1/2 cup honey
2 Tbsp Salt
2 rounded Tbsp dry yeast
10 -12 cups flour
Directions
Melt water, honey, butter, and salt in warm water (potato water works really well)
Mix yeast with 4 cups of flour and add to wet ingredients
Add 6 more cups of flour and mix well
Add about 2 more cups flour to make dough soft but not sticky
Let rise for 10 minutes
Kneed and let rise until double
Divide into 4 and put into bread pans
Let rise 30 minutes
Bake for 30 minutes at 375 °F
Remove from pans immediately