Patty Meldrum's Whole Wheat Bread (Edit)

Yield

4 Loafs

Ingredients

  • 6 cups warm water

  • 1 stick butter

  • 1/4 - 1/2 cup honey

  • 2 Tbsp Salt

  • 2 rounded Tbsp dry yeast

  • 10 -12 cups flour

Directions

  • Melt water, honey, butter, and salt in warm water (potato water works really well)

  • Mix yeast with 4 cups of flour and add to wet ingredients

  • Add 6 more cups of flour and mix well

  • Add about 2 more cups flour to make dough soft but not sticky

  • Let rise for 10 minutes

  • Kneed and let rise until double

  • Divide into 4 and put into bread pans

  • Let rise 30 minutes

  • Bake for 30 minutes at 375 °F

  • Remove from pans immediately