Spanish Rice (Edit)
Spanish Rice
Yield
6
Ingredients
2 Tbsp olive oil
2 Tbsp chopped onion or 1 tsp dried onion
1 1/2 cup uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Directions
Heat oil in a large skillet, over medium heat. Stir in onion and cook until tender about 5 minutes. Add rice stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 15-20 minuts until liquid has been absorbed.