Toffee (Edit)
Toffee
Ingredients
1 cup butter
1 cup sugar
2 Tbsp cold water
Directions
Melt butter in pot, stirring continuously, add sugar, and cold water. Cook over medium-high heat, stirring until it starts to burn.
Pour over chocolate bars 9x13 pan, cover with chocolate bars on top and sprinkle with finely chopped nuts.